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Recipe: Ancient morning cake (hot side water bath method)

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Recipe: Ancient morning cake (hot side water bath method)

Notes:

A very soft, tender taste of a piece of cake... In order to facilitate the small baking tray, and for the health of my 250w small egg beater, specially record this square suitable for 20×20 baking tray, convenient for my own use next time. ...

Ingredients:

7 eggs
Odorless vegetable oil 88g
Milk 70g
Low-gluten flour 105g
75 grams of fine sugar (I have reduced sugar)
Salt 1 gram

Steps:

8 inch square plate pad paper, paper shell heightening...
Heat the weighed odorless vegetable oil (slightly vesicles around)...
Separate the egg yolk egg white...
Place the cooking pot on the kitchen scale and pour the heated oil into the cooking pot...
Sift the low powder into the hot oil...
Mix evenly...
Add milk and use the manual egg beater to draw the word 'word' and mix well...
Add egg yolk (so-called egg method)...
Continue to draw the word 'zhi' to a delicate and smooth shape...
Drop a few drops of white vinegar or lemon juice and salt in the protein, start with a medium speed electric eggbeater, add 1/3 white sugar to the fisheye bubble, start high speed and start to send, increase the volume to twice as large, add 1 /3 white sugar, sent to the appearance of the obvious texture when adding the remaining white sugar, open the low-speed all-round no dead angle finishing defatted to a delicate, neutral stage, lift the top of the eggbeater to pull up the meringue is a large curved hook Shape can be... (start 160 degree fire preheating oven)
Take 1/3 of the meringue into the dish of the egg yolk paste, mix it with a manual egg beater, mix it evenly, then take 1/3 of the meringue and continue to mix and mix... Finally add the remaining meringue , use a silicone scraper to copy the bottom and mix evenly...
This is the state...
Pour vertically from the height of the mold 30cm, shake, smooth...
Put it in a preheated oven, put a small bowl of water in the oven in advance (my homemade mold is too high, there is no way to put the middle layer, only the bottom layer, there is no way to put the water in the bottom of the baking tray The water bath is turned on and baked in 150 degrees, fired at 140 degrees, 75 minutes... observe the coloring, cover the tin foil in time...
Take it out of the oven in time after it is released. Under the light shock, the internal heat is dissipated, and the two holding oil papers are taken out from the mold, placed on the net, and the oil paper is torn off to start cooling...
Cut completely after cooling... a very delicious cake, soft, delicate, dense...