The appearance of the Hericium erinaceus is yellow, just like the fluff of the golden monkey. The soup is stewed and simmered into the broth, and the scent is wrapped around the tip of the tongue. The stomach-raising function of Hericium erinaceus is well-known, fresh and fragrant, and the taste of silk is also very popular.
The monkey head mushroom is soaked in a small piece and repeatedly washed several times to squeeze out the water;
Preheat the pan, add oil, cut the ginger into large pieces, add cinnamon and anise to the pan and fry at low temperature. Wait until the air has aroma and then add the tangerine peel, pepper and fragrant leaves. Add the sweet sauce and stir fry. Add cold water after sauteing, add a little old color;
After the fire boils the water, add the monkey mushroom, black pepper powder and salt. The fire is simmered for a half hour or so until the basic juice is collected. After stewing, remove the Hericium erinaceus tray, remove the spices, add some water starch to thicken the juice, add some white sesame seeds.