Sitting on the world is the ultimate goal of the foodies, but the taste buds and the body are difficult to balance. Fortunately, the succulent goose cherished by Yuan Mei, the genius of the Qing Dynasty, is based on the mountain medicinal herb, yam, which wraps the unique flavor of the oil peas and is fried with the vegetarian diet, which can regulate the stomach, improve metabolism, and taste delicious. The taste is unique.
Yam peeling, cutting
Put in cold water and cook for 15 minutes.
Ginger cut into the end, loading a dish
The oil bean curd skin is cut into an appropriate size that can wrap the yam segment, and the yam is wrapped.
Heat the oil in the hot pot, add 70-80% of the oil to the yam, and simmer until the skin is golden.
Put in autumn oil, Shao wine, ginger, sugar, roll the yam from time to time, wait until the skin is caramel