Recipe: [Ancient food] can be slimming and beauty of the "Qing Dynasty version" vegetarian roast goose

Home Cooking Recipe: [Ancient food] can be slimming and beauty of the

Notes:

Sitting on the world is the ultimate goal of the foodies, but the taste buds and the body are difficult to balance. Fortunately, the succulent goose cherished by Yuan Mei, the genius of the Qing Dynasty, is based on the mountain medicinal herb, yam, which wraps the unique flavor of the oil peas and is fried with the vegetarian diet, which can regulate the stomach, improve metabolism, and taste delicious. The taste is unique.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yam peeling, cutting

    Yam peeling, cutting

  2. Home Cooking Recipe: Put in cold water and cook for 15 minutes.

    Put in cold water and cook for 15 minutes.

  3. Home Cooking Recipe: Ginger cut into the end, loading a dish

    Ginger cut into the end, loading a dish

  4. Home Cooking Recipe: The oil bean curd skin is cut into an appropriate size that can wrap the yam segment, and the yam is wrapped.

    The oil bean curd skin is cut into an appropriate size that can wrap the yam segment, and the yam is wrapped.

  5. Home Cooking Recipe: Heat the oil in the hot pot, add 70-80% of the oil to the yam, and simmer until the skin is golden.

    Heat the oil in the hot pot, add 70-80% of the oil to the yam, and simmer until the skin is golden.

  6. Home Cooking Recipe: Put in autumn oil, Shao wine, ginger, sugar, roll the yam from time to time, wait until the skin is caramel

    Put in autumn oil, Shao wine, ginger, sugar, roll the yam from time to time, wait until the skin is caramel

  7. Home Cooking Recipe: Plate loading

    Plate loading

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