26*26*6 three-energy raised baking tray
First separate the egg yolk and egg white, the egg white bowl should be water-free and oil-free.
To send the egg white, first add two grams of lemon juice to the protein to promote the effect of the hair. The first time you add sugar, it is a big bubble in a minute or so, you can add one-third of the sugar.
The second time you add sugar, it is a finely divided protein paste, add one third
The third time you add sugar, it is sent to the obvious grain, and when the volume grows a lot, add the remaining one third.
5. At this time, you should adjust the eggbeater to the mid-range, because it should be sent to the wet foaming, and it will be completed soon. The high speed is easy to overshoot, and the eggbeater can be lifted to pull up a long hook.
6. Pour the oil into the small milk pot, heat it with a minimum heat, and heat it up to a very small oily flower. This does not measure the temperature, and it can be felt with the feeling. If you accidentally heat it, the temperature is very high. Dry it up, don't burn it, or use a microwave oven for about two minutes. It's ok.
Pour the oil into a bowl of eggs
8. Sift into low-gluten flour
Add milk and vanilla extract or Baileys, stir well
11. Before adding milk, the batter is like a thin soup. After adding milk and mixing well, the batter becomes very thick.
Add egg yolk to the batter
Take one-third of the protein into the egg yolk paste
17. Then pour back into the protein bowl and mix it evenly. Here is a small coup. Many pros say that the egg beater can only play up to six or seven eggs. I want to play more than one cooker at a time. If you change a bottom, it is very large. Playing the egg pot, in fact, playing 10 is no problem, my egg beater hit 11 proteins, it is not a problem, this protein basin is I used to buy it before the face, and later found that playing eggs is very good It is used to treat relatively large eggs. The upper mouth of this eggbeater is about 30 cm wide. It is very OK to play more than 10 proteins.
Prepare the cake baking tray, find a paper box, cut out a few pieces of paper that can be placed on the sides of the baking sheet, the cardboard is higher than a part, the inside is oiled paper, the oil paper is smooth, the rough side affects the cake climbing on the inside, and the cardboard is added. The role of a part of the auxiliary cake paste is long and high, mainly to prevent the surrounding edges from coloring, in line with the shape of the ancient taste, many ask me if the cardboard will be grilled, no, oh, water bath
Pour into the batter, scrape the surface, gently shake the baking pan to remove the bubbles, remember to take the clip off, the clip can not be baked in the oven
The oven is preheated 140 degrees in advance, put into a large baking tray, put 26 baking trays in, then add cold water, about 70 minutes to roast, each person's oven is not the same temper, if my temperature you feel unfamiliar, the next extension time Or warm up, if you feel dark or hot, adjust the temperature time next time.
After the pan is removed, remove the cardboard, then lift the paper to bring the cake to the net.
Cool and then diced