Recipe: Ancient early-flavored citron, egg tarts gorgeously transformed
Ingredients:
- 10 tarts
- Citron 150g
- Corn 100g
- 8 dried shrimps
- Green Bean 60g
- Mozzarella cheese
- a little white sesame
- a little spice powder
- a little black pepper
- a little vegetable oil
- 1 sausage
Steps:
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Dry the shrimp once, soak in cold water for 20 minutes, if you use fresh shrimp without soaking.
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Cut all the ingredients into cubes, add seasoning and mix well.
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Put a little oil in the wok, stir fry the pot for a while, add a little bit of water to the half-cooked, taste the taste. If it is not enough, you can put a little salt, and stir-fry the stuffing to drain the water.
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Take the egg tart and put the scented stuffing into the tart.
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Put all the tarts in turn and sprinkle a little black pepper on the surface.
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Spread the mozzarella cheese evenly
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Put in the oven for preheating up and down the fire 200 for 18-20 minutes.
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Old-fashioned sweets, delicious, mothers say good
Tips:
1. Egg tart can be baked without thawing. 2. All materials should be cut into diced. 3. Always drain the water and then add the tart. 4. Dry with fresh shrimp. 5. Mozzarella cheese should be slightly thawed. The brushing effect is good. 6. In addition to the Shannon, you can use other materials instead.
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