The ancient taste is the meaning of "the taste of childhood" in Minnan. At the end of the first episode of the second season of the tongue, there is a delicious dish called radish rice, which is the delicious taste of the old gentleman when he was a child. Xiao Yu himself re-appeared the food of this dish and it was really good. It’s just a matter of experimenting with the experience and the clips in the film. I don’t know if there are any authentic Quanzhou people. Let’s give pointers. WeChat public number: Xiaoyu private kitchen Taobao shop: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu
First, put the pork belly (preferably fat, Xiaoyu's meat is thin) under the cold water pot, boil the water in a big fire, cook for 2 minutes, sputum bleeding, and then remove the meat.
Burn a pot of boiling water, then place the meat in the pot, add the octagonal, soy sauce, soy sauce, boil the water on a large fire, and cook for 20-30 minutes. Poke with chopsticks and poke it to turn off the fire. If time is too late, don't fish out, let the meat color for a while.
Cut the cooked meat into small pieces and set aside.
Cut the dried shiitake foam into small pieces in advance
The radish is peeled and cut into small pieces.
Pour the oil into the wok, put the meat into the pot, stir fry over low heat.
The oil that was fried to the fat was taken out and the flesh became transparent.
Add mushrooms, radish, dried shrimps, sea bream and stir fry, add salt according to your taste.
Pour the rice into the pan, stir fry a few times, stir fry until the rice is slightly sticky, you can transfer the rice to the rice cooker, add water, a little more than the usual risotto water. Then wait for the rice cooker to trip.
When you eat, you can add the scallions, soy sauce, and mix well.