Friends planted sugar cane in Yunnan, carefully made into a caramel-flavored ancient brown sugar, let everyone see how brown sugar evolved. I look forward to your own. I like it just your half-acre sugar cane garden brown sugar collection. Brown sugar refers to sugar cane finished with honey, and sugar cane is juiced and concentrated to form honey. According to different crystal grains, brown sugar is divided into slice sugar, red sugar, brown sugar powder, bowl sugar, etc. Because it has not been highly refined, almost all the components in the cane juice are retained. In addition to the function of sugar, it also contains vitamins and trace elements. Such as iron, zinc, manganese, chromium, etc., the nutrients are much higher than white sugar. The famous brown sugar producing areas are Guangxi Guilin Gongcheng Yao Autonomous County, Yunnan and other places. The ancient method of making brown sugar is: the harvested sugar cane is crushed and crushed, and the pressed juice first removes impurities such as dirt, bacteria, fiber, etc., and then boiled for 5 to 6 hours on low heat, stirring constantly to let the water slowly Evaporation, the concentration of sugar is gradually increased, the high concentration of syrup will solidify into a solid block of raw sugar after cooling, that is, brown sugar brick, such a traditional practice to maintain the original nutrition of sugar cane, but also make brown sugar with a share A special flavor similar to caramel. The longer the cooking time in the making process, the darker the color of the brown sugar bricks, so that the brown sugar shows different shades of reddish brown, and our common traditional powdered brown sugar is made by grinding brown sugar bricks. The brown sugar of Guangxi Gongcheng is commonly known as the "yellow sugar" production method: the brown sugar is prepared by the soil method, and the unloaded sugar cane is first pressed by a press, and the juice "spit" from the press will flow through the small tube. The large iron pan is fired, the pot is boiled, the impurities floating in the upper layer are filtered out, and the remaining juice is poured into a separate pot to form a real syrup. After the sugar water with extremely high sugar concentration is solidified, the sugar sugar person pours it into the plastic bed prepared in advance to condense and form a block, and a piece of golden, sweet yellow sugar brick is born. Ancient brown sugar can be added with different ingredients to make brown sugar with different functions, such as rose brown sugar, gelatin brown sugar, jujube brown sugar, ginger red sugar, sweet-scented osmanthus brown sugar, mother-in-law brown sugar, and brown sugar. Ancient brown sugar can also have a lot of therapeutic effects. Common millet jujube brown sugar porridge: When cooking rice porridge, put more than a dozen red dates. Add brown sugar after the porridge is boiled. The ancients believed that millet porridge, the above-mentioned oil slick can nourish yin and kidney, with red dates and brown sugar, suitable for the elderly frail and anemia who are sallow and forgetful. Brown sugar jujube tea: red dates add water to boil, add brown sugar, and then take a little black tea (or green tea) and take it. Drinking this tea often has the effect of replenishing qi and blood, strengthening the spleen and stomach, especially suitable for middle-aged and elderly people. Millet egg brown sugar porridge: After the millet porridge is cooked, beat the eggs in the porridge and stir well. When you drink porridge, put one or two brown sugars according to your personal taste. Millet is rich in nutrients and is a good product for postpartum supplementation. It can be used together with eggs and brown sugar to supplement the spleen and stomach, nourish qi and blood, and to promote blood circulation. It is suitable for postpartum weakness, dry mouth and thirst, and incomplete use of lochia. Jujube chrysanthemum porridge: 5-10 red dates, 100 grams of black rice, 15 grams of chrysanthemum, together with the right amount of water to add porridge, when the porridge is cooked to thick, put the right amount of brown sugar. This side has the effect of strengthening the spleen and blood, clearing the liver and improving eyesight. Regular consumption can make the facial skin ruddy, play the role of health care and disease prevention, and stay in beauty.
Sugar cane field
Sugar cane chopped and crushed, juice filtered out
Cook in a wok for 5 to 6 hours, stir constantly, and boil the filter to remove impurities.
In the tanning system, the water slowly evaporates and the concentration is getting higher and higher.
Zoom sugar color
More and more thick, ready to cook
Pour into the plastic bed, after condensation
Different kinds of ingredients can be added to make brown sugar with different functions, such as rose brown sugar, gelatin brown sugar, ginger red sugar, sweet-scented osmanthus brown sugar, brown sugar, mother-in-law brown sugar
The real thing I took
Quaint tea planter