Recipe: Anchovy

Home Cooking Recipe: Anchovy

Notes:

This is an authentic Yunnan cuisine. Those who like to eat Houttuynia will love it! Every time I eat this dish, my stomach is satisfied, and the taste of my hometown makes me dream!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sour sour eggplant in a pot or cook it, about 10 minutes! After letting go, peel off the skin of the sour sour eggplant and leave only the meat. After chopping it, put it in a bowl and use it! (A lot of places can't buy citric acid, you can go to Taobao)

    Wash the sour sour eggplant in a pot or cook it, about 10 minutes! After letting go, peel off the skin of the sour sour eggplant and leave only the meat. After chopping it, put it in a bowl and use it! (A lot of places can't buy citric acid, you can go to Taobao)

  2. Home Cooking Recipe: Cut the washed coriander and garlic stick into minced pieces, and cut the washed houttuynia into strips of about 1 cm and place them in a bowl containing citric acid.

    Cut the washed coriander and garlic stick into minced pieces, and cut the washed houttuynia into strips of about 1 cm and place them in a bowl containing citric acid.

  3. Add salt, monosodium glutamate, soy sauce, balsamic vinegar, chili oil and mix well!

Tips:

1. The most fragrant of sour acid is actually cooked with fire, but it is not so convenient to roast with fire, so boiled or steamed. 2. After mixing for 1 hour, then eating will be more delicious!


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