This is an authentic Yunnan cuisine. Those who like to eat Houttuynia will love it! Every time I eat this dish, my stomach is satisfied, and the taste of my hometown makes me dream!
Wash the sour sour eggplant in a pot or cook it, about 10 minutes! After letting go, peel off the skin of the sour sour eggplant and leave only the meat. After chopping it, put it in a bowl and use it! (A lot of places can't buy citric acid, you can go to Taobao)
Cut the washed coriander and garlic stick into minced pieces, and cut the washed houttuynia into strips of about 1 cm and place them in a bowl containing citric acid.
Add salt, monosodium glutamate, soy sauce, balsamic vinegar, chili oil and mix well!
1. The most fragrant of sour acid is actually cooked with fire, but it is not so convenient to roast with fire, so boiled or steamed. 2. After mixing for 1 hour, then eating will be more delicious!