Everyone almost wants to make this fried peanut. It looks like a very simple fried peanut, but there are also many friends who can't blow it up. Any simple dish, you can do it all, fried peanuts are also, but as long as you master a few points, you will be able to fry crisp and beautiful peanuts. Here is a step by step explanation of this skillful fried peanuts.
诀窍一: Peanuts must first pass through the water, that is, wash with water, not soaked, then dry the water, the peanuts that have passed the water are not easy to surface black
诀窍二: Put the right amount of peanut oil in the cold pot, don't worry too much, just use the same amount of cooking, use peanut oil to fry peanuts and not eat oil.
诀窍 three: cold pot cold oil cold peanuts, peanuts into the pot, spread out
诀窍 : 开 开 开 开 开 开 开 开 开 开 开 开 开 开 开 : 开 开 : : : : : 开 : : : : : : : : : : : : : : : : : : : : : : : : : : Will make the peanuts paste
诀窍5: Use a few chopsticks of white wine to sprinkle with chopsticks, so that the peanuts are very fragrant and not easy to get wet, and the crisp time stays longer.
After the coolness, sprinkle with the right amount of salt. It is not easy to salt the salt. To be beautiful, this is based on your own preferences.
Go out of the pot.
After the coolness, sprinkle with the right amount of salt, and it is not easy to salt the salt. In order to be beautiful, this is based on your own preferences.