The small row is first marinated with cooking wine and eggs. After half an hour, let the raw powder stir a little. Put two pieces of ginger in the oil pan and blast it. Push it into the small row and stir fry. After 3-5 minutes, pour in the red wine and turn it into a small fire for about 20 minutes. Pour in the soy sauce and stir fry. The soup is almost received. Put two spoonfuls of vinegar and a spoonful of oyster sauce. Top with sesame oil and serve!
Sweet and sour, delicious and delicious, can't forget