This is the recipe for the pork roast meat of the boss's ancestors. After I did it, everyone who had eaten was applauded. You may wish to try it.
After the meat is washed, it is cut into strips having a diameter of about 5 cm.
Add the seasoning to the following proportions to make the taste: plum blossom meat (stew pork, tenderloin) 1.5 kg, Li Jinji pork sauce 1/3 bottle, oyster sauce 1 spoon, sweet noodle sauce 1 spoon, garlic chili sauce 1 spoon, 1/3 onion ( Cut the granules) or 1 onion and cut into strips. Mix well with the meat sticks and marinate for about one day (more than 10 hours).
The curing time is longer and more delicious.
Preheat the oven to 250 degrees, remove the marinated meat strips, drain the juice on the grill, and then bake in the oven for about 20 minutes. Turn it over once (that is, turn it over after 10 minutes). Then bake the honey on the surface of the barbecue for 5-10 minutes, turn over and bake the honey on the other side for 5-10 minutes.
After a little cold, it is good to slice the pots.
It means unforgettable!