Recipe: Ancestral cherry jam

Home Cooking Recipe: Ancestral cherry jam

Notes:

The taste given by the old mother of England is really different. The aroma of cinnamon, the scent of lemon, and the rich aroma of the cherry, you will definitely love it. Mixing yoghurt, spreading bread, and sipping juice are all good matches.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash your car

    Wash your car

  2. Home Cooking Recipe: Go nuclear, go pole

    Go nuclear, go pole

  3. Home Cooking Recipe: Put all the ingredients in and cook, and smash the cherries while cooking.

    Put all the ingredients in and cook, and smash the cherries while cooking.

  4. Home Cooking Recipe: One and a half hours later

    One and a half hours later

  5. Home Cooking Recipe: Boil the bottle in boiling water for 10 minutes, dry

    Boil the bottle in boiling water for 10 minutes, dry

  6. Jam bottling sealed

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