Recipe: [An Jia] cheese mushroom soup

Home Cooking Recipe: [An Jia] cheese mushroom soup

Notes:

Recently, it has been found that home cooking can be super different. The same thing as ordinary dishes, just add a piece of cheese or a piece of butter, the taste will become no longer thin, such as this homemade mushroom soup. Stir-fried with mushroom butter, soup base and cheese slices set off the fresh, unstoppable milk fragrance, especially convenient with Anjia dairy products, ready to eat in a separate package, no waste and no odor, add by the way Protein, calcium and vitamins are my heart.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients you need, and remove the 10g of Anga Ceddar's original cheese and Anjia Butter (original) from the refrigerator freezer.

    Prepare all the ingredients you need, and remove the 10g of Anga Ceddar's original cheese and Anjia Butter (original) from the refrigerator freezer.

  2. Home Cooking Recipe: 浸泡 Soak in the salt water for 1-2 hours in advance until the spit is needed. There is relatively little sediment and the flower buds must be fully extended before they can be fried.

    浸泡 Soak in the salt water for 1-2 hours in advance until the spit is needed. There is relatively little sediment and the flower buds must be fully extended before they can be fried.

  3. Home Cooking Recipe: This dish requires the use of Anjia Cheddar re-made plain cheese and Anjia butter (original) without salt 10g each, independent packaging, usually do not need to weigh and use it very convenient; will be re-made The original cheese uncovers the transparent film, and directly cuts the cheese pieces into several pieces on the film with a knife. It can be done without being neatly cut. It is really no problem to be lazy and uncut. The cutting is just to save the melting time, and the good taste of the butter. ) 10g without salt to tear the membrane for use;

    This dish requires the use of Anjia Cheddar re-made plain cheese and Anjia butter (original) without salt 10g each, independent packaging, usually do not need to weigh and use it very convenient; will be re-made The original cheese uncovers the transparent film, and directly cuts the cheese pieces into several pieces on the film with a knife. It can be done without being neatly cut. It is really no problem to be lazy and uncut. The cutting is just to save the melting time, and the good taste of the butter. ) 10g without salt to tear the membrane for use;

  4. Home Cooking Recipe: Use a rinsed outer casing;

    Use a rinsed outer casing;

  5. Home Cooking Recipe: Wash the crab mushroom to the root and cut it into the desired size;

    Wash the crab mushroom to the root and cut it into the desired size;

  6. Home Cooking Recipe: Wash the onion and cut the chopped green onion;

    Wash the onion and cut the chopped green onion;

  7. Home Cooking Recipe: In a small hot pot, put a piece of Anjia butter (original) without salt 10g into the pot to melt;

    In a small hot pot, put a piece of Anjia butter (original) without salt 10g into the pot to melt;

  8. Home Cooking Recipe: Pour into the clean crab mushroom and stir fry until all the butter is absorbed by the crab mushroom;

    Pour into the clean crab mushroom and stir fry until all the butter is absorbed by the crab mushroom;

  9. Home Cooking Recipe: Add water and milk to medium heat for 3 minutes. If you like milky soup, put a part of the milk. If you want to highlight the savory taste, use all the water;

    Add water and milk to medium heat for 3 minutes. If you like milky soup, put a part of the milk. If you want to highlight the savory taste, use all the water;

  10. Home Cooking Recipe: After 3 minutes, remove the transparent film and put a whole piece of freshly-cut Anjia Ceddar to make the original cheese;

    After 3 minutes, remove the transparent film and put a whole piece of freshly-cut Anjia Ceddar to make the original cheese;

  11. Home Cooking Recipe: The cheese melts quickly in the broth, and the soup becomes more fragrant. At this time, add 蛤蜊, leave the fire immediately after opening, taste enough salty, because the scent is salty, the salt can be kept or less according to the taste. ;

    The cheese melts quickly in the broth, and the soup becomes more fragrant. At this time, add 蛤蜊, leave the fire immediately after opening, taste enough salty, because the scent is salty, the salt can be kept or less according to the taste. ;

  12. Home Cooking Recipe: You can eat it by sprinkling with chopped green onion. The soup is thick and can't be ecstasy. At this time, we should pay special attention to the Anjia cheese slices, because the white soup in the mouth will have a moderate cheese flavor, but it will not cover the scent of the glutinous rice. The combination of the two is really wonderful.

    You can eat it by sprinkling with chopped green onion. The soup is thick and can't be ecstasy. At this time, we should pay special attention to the Anjia cheese slices, because the white soup in the mouth will have a moderate cheese flavor, but it will not cover the scent of the glutinous rice. The combination of the two is really wonderful.

Tips:

1. The round clam can be replaced with shellfish such as flower bud, mussel, green mouth or hazelnut; 2. Do not open the fire after putting the cheese, leave the fire as soon as possible, add the milk and roll for a long time, the soup will have a granular float. Foam is produced.

Look around:

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