Recipe: An irresistible soft-flowing egg yolk pastry

Home Cooking Recipe: An irresistible soft-flowing egg yolk pastry

Notes:

Maybe you have heard of the heart of the cheese, the heart of the milky moon cake, but this time the egg yolk cake really wants to subvert the taste. The meringue is thin and brittle, and there are many layers; the yolk cake is slowly put into the mouth, layer after layer of meringue, crisp and crisp; continue to bite down, is soft and delicate bean paste, in the bean paste After the sweet taste, it is the ice skin of the Q bomb and the heart!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the oily and oily ingredients of the meringue;

    Prepare the oily and oily ingredients of the meringue;

  2. Home Cooking Recipe: All the raw materials in the oil pan are placed in the bread machine barrel and stirred until the expansion stage;

    All the raw materials in the oil pan are placed in the bread machine barrel and stirred until the expansion stage;

  3. Home Cooking Recipe: After relaxing for 30 minutes, the average is divided into 8 parts, rounded and left to stand;

    After relaxing for 30 minutes, the average is divided into 8 parts, rounded and left to stand;

  4. Home Cooking Recipe: Prepare to make pastry, butter and velvet cake powder in a container;

    Prepare to make pastry, butter and velvet cake powder in a container;

  5. Home Cooking Recipe: After stirring evenly, the average is divided into 8 rounds and placed;

    After stirring evenly, the average is divided into 8 rounds and placed;

  6. Home Cooking Recipe: Wrap the oil cake with oil;

    Wrap the oil cake with oil;

  7. Home Cooking Recipe: Wrap the round, cover the plastic wrap and let stand for 15 minutes;

    Wrap the round, cover the plastic wrap and let stand for 15 minutes;

  8. Home Cooking Recipe: Wrap the pastry dough into a beef tongue (first fold);

    Wrap the pastry dough into a beef tongue (first fold);

  9. Home Cooking Recipe: Roll up from top to bottom and let stand for about 15 minutes;

    Roll up from top to bottom and let stand for about 15 minutes;

  10. Home Cooking Recipe: After standing, pry open again (second fold);

    After standing, pry open again (second fold);

  11. Home Cooking Recipe: Roll up from top to bottom and let stand for about 15 minutes;

    Roll up from top to bottom and let stand for about 15 minutes;

  12. Home Cooking Recipe: Part of the stuffing material;

    Part of the stuffing material;

  13. Home Cooking Recipe: Prepare the filling part, easy to bake iced moon cake premix powder: boiling water = 1:1 ratio, stir evenly, let stand cool, split 15g / piece of ice skin to open;

    Prepare the filling part, easy to bake iced moon cake premix powder: boiling water = 1:1 ratio, stir evenly, let stand cool, split 15g / piece of ice skin to open;

  14. Home Cooking Recipe: Prepare the milk yellow filling in advance, freeze the refrigerator overnight; take 5g milk yellow filling into the ice skin;

    Prepare the milk yellow filling in advance, freeze the refrigerator overnight; take 5g milk yellow filling into the ice skin;

  15. Home Cooking Recipe: The filling material is wrapped inside, and the interface must be pinched to avoid the filling of the filling;

    The filling material is wrapped inside, and the interface must be pinched to avoid the filling of the filling;

  16. Home Cooking Recipe: The wrapped ice skin and bean paste were weighed out, totaling 35g, and the bean paste was sliced ​​into thin slices;

    The wrapped ice skin and bean paste were weighed out, totaling 35g, and the bean paste was sliced ​​into thin slices;

  17. Home Cooking Recipe: Wrap the ice skin with the filling of the heart and place it for later use;

    Wrap the ice skin with the filling of the heart and place it for later use;

  18. Home Cooking Recipe: Pry the second folded meringue;

    Pry the second folded meringue;

  19. Home Cooking Recipe: Fold in three folds and let stand for about 10 minutes;

    Fold in three folds and let stand for about 10 minutes;

  20. Home Cooking Recipe: After standing, the meringue is opened;

    After standing, the meringue is opened;

  21. Home Cooking Recipe: The filling is placed on the meringue;

    The filling is placed on the meringue;

  22. Home Cooking Recipe: The filling is wrapped in the meringue and the interface is tightened;

    The filling is wrapped in the meringue and the interface is tightened;

  23. Home Cooking Recipe: Brush the egg yolk on the surface. After each drying, brush again, brush three times in a row, and sprinkle black sesame on the surface;

    Brush the egg yolk on the surface. After each drying, brush again, brush three times in a row, and sprinkle black sesame on the surface;

  24. Home Cooking Recipe: The oven is fired up and down at 180 ° C, and baked for about 20 minutes;

    The oven is fired up and down at 180 ° C, and baked for about 20 minutes;

  25. Home Cooking Recipe: The surface is golden yellow;

    The surface is golden yellow;

  26. Home Cooking Recipe: Look at the same as the heart, DC!

    Look at the same as the heart, DC!

Tips:

1. The filling of the heart must be frozen in the refrigerator overnight; 2. When you simmer until the meringue, be careful not to break the skin; 3. Adjust the temperature and time of the oven properly, and the surface is golden yellow;

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