Maybe you have heard of the heart of the cheese, the heart of the milky moon cake, but this time the egg yolk cake really wants to subvert the taste. The meringue is thin and brittle, and there are many layers; the yolk cake is slowly put into the mouth, layer after layer of meringue, crisp and crisp; continue to bite down, is soft and delicate bean paste, in the bean paste After the sweet taste, it is the ice skin of the Q bomb and the heart!
Prepare the oily and oily ingredients of the meringue;
All the raw materials in the oil pan are placed in the bread machine barrel and stirred until the expansion stage;
After relaxing for 30 minutes, the average is divided into 8 parts, rounded and left to stand;
Prepare to make pastry, butter and velvet cake powder in a container;
After stirring evenly, the average is divided into 8 rounds and placed;
Wrap the oil cake with oil;
Wrap the round, cover the plastic wrap and let stand for 15 minutes;
Wrap the pastry dough into a beef tongue (first fold);
Roll up from top to bottom and let stand for about 15 minutes;
After standing, pry open again (second fold);
Roll up from top to bottom and let stand for about 15 minutes;
Part of the stuffing material;
Prepare the filling part, easy to bake iced moon cake premix powder: boiling water = 1:1 ratio, stir evenly, let stand cool, split 15g / piece of ice skin to open;
Prepare the milk yellow filling in advance, freeze the refrigerator overnight; take 5g milk yellow filling into the ice skin;
The filling material is wrapped inside, and the interface must be pinched to avoid the filling of the filling;
The wrapped ice skin and bean paste were weighed out, totaling 35g, and the bean paste was sliced into thin slices;
Wrap the ice skin with the filling of the heart and place it for later use;
Pry the second folded meringue;
Fold in three folds and let stand for about 10 minutes;
After standing, the meringue is opened;
The filling is placed on the meringue;
The filling is wrapped in the meringue and the interface is tightened;
Brush the egg yolk on the surface. After each drying, brush again, brush three times in a row, and sprinkle black sesame on the surface;
The oven is fired up and down at 180 ° C, and baked for about 20 minutes;
The surface is golden yellow;
Look at the same as the heart, DC!
1. The filling of the heart must be frozen in the refrigerator overnight; 2. When you simmer until the meringue, be careful not to break the skin; 3. Adjust the temperature and time of the oven properly, and the surface is golden yellow;