Recipe: Amy fruit

Home Cooking Recipe: Amy fruit

Notes:

Amygo's traditional approach is more complicated. Nowadays, there are many small families, all of which are small pots. The modern version is suitable for small families. Easy to do.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing wormwood and controlling dry water

    Washing wormwood and controlling dry water

  2. Home Cooking Recipe: Stir-fried dried water in the pot

    Stir-fried dried water in the pot

  3. Home Cooking Recipe: Hazelnuts, sausages, and washed, winter bamboo shoots are peeled and cooked, and they are all diced. Ginger, dried chili, minced.

    Hazelnuts, sausages, and washed, winter bamboo shoots are peeled and cooked, and they are all diced. Ginger, dried chili, minced.

  4. Home Cooking Recipe: Put the oil in the hot pot, put the sausage, stir the oil and put the winter bamboo shoots, put the vegetables, ginger, dried chili, chicken essence. Put a small amount of rice wine. Finally put the dumplings, stir well and set aside

    Put the oil in the hot pot, put the sausage, stir the oil and put the winter bamboo shoots, put the vegetables, ginger, dried chili, chicken essence. Put a small amount of rice wine. Finally put the dumplings, stir well and set aside

  5. Home Cooking Recipe: Put the water in the pot, put it in the water and put it into the wormwood and cook it for 15 minutes.

    Put the water in the pot, put it in the water and put it into the wormwood and cook it for 15 minutes.

  6. Home Cooking Recipe: Pour the boiled wormwood into the powder and flour. Stir well and knead the dough.

    Pour the boiled wormwood into the powder and flour. Stir well and knead the dough.

  7. Home Cooking Recipe: Take a dough and knead it into a thin medium

    Take a dough and knead it into a thin medium

  8. Home Cooking Recipe: Put the vegetables, pinch them on both sides, and knead them into a twine shape.

    Put the vegetables, pinch them on both sides, and knead them into a twine shape.

  9. After the water is opened, steam on the pan for 15 minutes.

Tips:

The ratio of flour to glutinous rice flour is 6:4

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