Recipe: Amy fruit
Notes:
Amygo's traditional approach is more complicated. Nowadays, there are many small families, all of which are small pots. The modern version is suitable for small families. Easy to do.
Ingredients:
- Wormwood
- Alkali
- Glutinous rice flour
- flour
- Scorpion
- Drowning
- Bacon
- Winter bamboo shoots
- Dried chili
- Salt, monosodium glutamate, oil.
Steps:
-
Washing wormwood and controlling dry water
-
Stir-fried dried water in the pot
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Hazelnuts, sausages, and washed, winter bamboo shoots are peeled and cooked, and they are all diced. Ginger, dried chili, minced.
-
Put the oil in the hot pot, put the sausage, stir the oil and put the winter bamboo shoots, put the vegetables, ginger, dried chili, chicken essence. Put a small amount of rice wine. Finally put the dumplings, stir well and set aside
-
Put the water in the pot, put it in the water and put it into the wormwood and cook it for 15 minutes.
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Pour the boiled wormwood into the powder and flour. Stir well and knead the dough.
-
Take a dough and knead it into a thin medium
-
Put the vegetables, pinch them on both sides, and knead them into a twine shape.
-
After the water is opened, steam on the pan for 15 minutes.
Tips:
The ratio of flour to glutinous rice flour is 6:4
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