Recipe: Amomum steamed chicken

Home Cooking Recipe: Amomum steamed chicken



  1. Chicken chop, put in a pot, drown, remove blood

  2. Amomum 10 or so, smashed, preferably ground into powder

  3. Pour the simmered chicken into the steamer, then add the onion, ginger, salt, Shao wine, and glutinous rice.

  4. Finally sprinkle the ground Amomum evenly

  5. Then steam in the steamer for half an hour.


1. Dry amomum (or Amomum villosum L.), preferably ground into powder, can be wrapped in cloth, and then crushed or used with a hammer or the like. Cooking machine

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