I like chicken feet very much. This original secreted Amomum chicken claws combines the unique aroma of spring amomum on the basis of spiced chicken feet. It is absolutely delicious!
Remove the nails and remove the nails one by one.
Put half a pot of water in the pot, pour in chicken feet, add ginger and 1 teaspoon of cooking wine after boiling, and continue to cook for 2-3 minutes.
Pick up the chicken feet and put them in the ice water prepared in advance. (If you are ready to use ice water, you can add ice packs that have been iced in advance in cold water. I have an ice pack in the refrigerator all year round.)
In the process of soaking chicken feet, you can start to mix the halogen materials: the seeds in the shells of the sand kernels (not the shells) are broken with a handle, and the grasses are the same (no grass can be added), 1 tablespoon of soy sauce, The amount of salt, a piece of fermented bean curd, 13 teaspoons of thirteen incense, a few pieces of rock sugar (I am the kind of one small square), add the water and mix well, then pour it into the casserole (without casserole with iron pan or rice cooker) All)
Put the chicken feet in the casserole and boil for 3 minutes and then turn to low heat for 25 minutes. You can turn the chicken feet over and paint them evenly.
If there is too much juice before the pan, you can increase the fire and let the juice burn until it is almost dry. Then let the chicken claws absorb the essence and then pan out~~ Remember not to burn it!
Amomum seeds should be beaten to taste, if it can be ground into powder, it will be better~~