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Recipe: Amish yoghurt soluble beans

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Recipe: Amish yoghurt soluble beans

Notes:

Small baby's afternoon tea

Ingredients:

Anmuxi Yogurt 30g
Niulan Baby Milk Powder 20g
Corn starch 10g
Protein 38g
Fine sugar 10g
2 drops of lemon juice

Steps:

The first is the choice of the flower mouth. In the many toothed cookie mouths, I chose a medium size, the teeth are deep and wide, because the batter of the soluble beans is not as straight as the cookie, the tension is very Large, not neat, if you choose very tight teeth, there is no extrusion and pattern, and the reason is deeper. The reason is that the corners are more prominent, which is also a reason.
After the trials of many flower mouths, the two on the left, the three sides of the 7092 and 7082, that is, the medium-sized 6-tooth and 8-tooth, today with 7082 to squeeze, you can also use the cherry blossom mouth, if it is a particularly small child You can choose the flowering mouth of the small cherry blossom to squeeze.
Inserted in advance to prepare for work, soluble beans are not added with protein stabilizers, so the process is gentle and fast, avoiding protein defoaming, so like, baking pan tarpaulin or silicone pad, enamel bag with garland on the cup, These jobs are prepared in advance, let's talk about milk powder, baby or infant formula, I am not a treasure mother, so there is no concept for a few paragraphs, baby milk powder can be, the two milk powder treasures should know all, one is baby One is a young child, both of which are okay. I have no problem with it. The two adult milk powders on the left are not acceptable.
Prepare Amish yoghurt 30g
Mix milk powder and cornstarch
Sifted into yogurt and must be sieved
Stir well until no particles, if you feel very grainy, sift through
Protein plus two drops of lemon juice, 10 grams of sugar added twice, and sent at medium speed.
It is sent to dry foaming. It can't be beaten or not in place. It is not good to stir the last rare pattern. It is easy to defoam and no pattern. It must be dry foam.
Take one-third of the protein into the yogurt paste and gently mix and mix.
Re-inverted back into the protein
The mixing method is: draw back and forth, turn to the egg pot, turn a circle, scrape the bottom of the squeegee and turn it up, then turn the bowl up and down, then scrape the bottom up, once again, it will be almost uniform Note: The waste on the scraper is wasted. Don't scrape the paste on the knife. Because the paste on the scraper is uneven, perhaps it is accompanied by a batter that is suspected of defoaming. You can find a new scraper to put the paste in the bag.
The fluidity of the batter is very poor, the fluffy feel is very strong, and the cake paste is not the same.
Squeeze in the flower bag, try not to hold the bag too tightly, the hand is temperature, the grip is too tight and the last time you find that the pattern is more crowded and less obvious. When squeezing, preheat the oven 100 degrees.
It’s good to squeeze the pattern
No problem on the side
90 degrees about 50-60 minutes, after roasting off the oven, and then take it out for 20 minutes, the picture is baked beans for 20 minutes, no excessive expansion, no defoaming, no deformation, it should not There are too many problems.
Out of the pot, not stick to the bottom, the organization of the delicate entrance is instant, such dissolved beans are no problem.
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product

Tips:

The secret of the pattern is that the protein is stable and does not defoam, and the right flower mouth is chosen. The deep and wide flower mouth is the key to retaining the pattern. The dense one will not see the obvious pattern because of the tension of the batter.

Recipe: Amish yoghurt soluble beans

Notes:

Ingredients:

Steps:

Tips:

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