Recipe: American Scone-Bisgi
Notes:
Fast bread American Biscuits and Scone recipes can be used in common, and the practice is similar. The big difference is that the skin of Scone needs to be refrigerated for more than half an hour, and then it will be 30% off. In the step of the rod, the American style Bisgi can be directly molded into the oven after the dough is finished, so it can be called "fast bread" more than Si Ke. With the staple food, or wipe the jam when the afternoon tea can be, salty, sweet two to eat super convenient ~
Ingredients:
- Low powder 250g
- Baking powder 6g
- Salt 3g
- Sugar 25g
- Butter 60g
- Light cream 105g
- 2 eggs
Steps:
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Sift the flour and mix well with other dry ingredients (bubble powder, salt, sugar).
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Refrigerated butter (not melted, the better the ice). Cut 1 cm or so of cubes into the dough.
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Mix the flour with the frozen butter by pinching it with a hand or pressing it with a fork.
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The flour is mixed with frozen butter into a grit.
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1 egg is broken up and then poured into the flour. Light cream (fresh cream) is added in portions to avoid the dough being too wet. If it is too dry, add some fresh cream or fresh milk. If it is too wet, make some flour and make it. Pick up your hand.
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Sprinkle the flour on the table and use the flour to make the dough evenly. If the dough is too sticky, add some hand powder, and then press or hand-press the dough into 1.5 cm. (The step of pressing the flour into the dough with both hands is not possible to shoot...)
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The mold is molded with a biscuit mold or a glass cup, and the remaining dough is formed by press molding.
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Brush the egg juice on the surface (you can also brush the milk).
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Preheat the oven at 200 degrees Celsius for more than 10 minutes, place the dough in the oven and bake for 12-15 minutes.
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After 5 minutes of baking, it will begin to swell and stretch, and a crack will indicate basic success.
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The inner temperature may be high, and the baking pan should be changed to a half when it is baked to be evenly heated.
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Baked out golden yellow can be baked.
Tips:
This recipe should have been 6 servings, but because I made it thinner, it became 9 pieces. If you like to eat a large number, you will make 6 pieces. If you like to eat small points, you will do 9 pieces.
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