Recipe: American Scone-Bisgi

Home Cooking Recipe: American Scone-Bisgi

Notes:

Fast bread American Biscuits and Scone recipes can be used in common, and the practice is similar. The big difference is that the skin of Scone needs to be refrigerated for more than half an hour, and then it will be 30% off. In the step of the rod, the American style Bisgi can be directly molded into the oven after the dough is finished, so it can be called "fast bread" more than Si Ke. With the staple food, or wipe the jam when the afternoon tea can be, salty, sweet two to eat super convenient ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Sift the flour and mix well with other dry ingredients (bubble powder, salt, sugar).

    Sift the flour and mix well with other dry ingredients (bubble powder, salt, sugar).

  2. Home Cooking Recipe: Refrigerated butter (not melted, the better the ice). Cut 1 cm or so of cubes into the dough.

    Refrigerated butter (not melted, the better the ice). Cut 1 cm or so of cubes into the dough.

  3. Home Cooking Recipe: Mix the flour with the frozen butter by pinching it with a hand or pressing it with a fork.

    Mix the flour with the frozen butter by pinching it with a hand or pressing it with a fork.

  4. Home Cooking Recipe: The flour is mixed with frozen butter into a grit.

    The flour is mixed with frozen butter into a grit.

  5. Home Cooking Recipe: 1 egg is broken up and then poured into the flour. Light cream (fresh cream) is added in portions to avoid the dough being too wet. If it is too dry, add some fresh cream or fresh milk. If it is too wet, make some flour and make it. Pick up your hand.

    1 egg is broken up and then poured into the flour. Light cream (fresh cream) is added in portions to avoid the dough being too wet. If it is too dry, add some fresh cream or fresh milk. If it is too wet, make some flour and make it. Pick up your hand.

  6. Home Cooking Recipe: Sprinkle the flour on the table and use the flour to make the dough evenly. If the dough is too sticky, add some hand powder, and then press or hand-press the dough into 1.5 cm. (The step of pressing the flour into the dough with both hands is not possible to shoot...)

    Sprinkle the flour on the table and use the flour to make the dough evenly. If the dough is too sticky, add some hand powder, and then press or hand-press the dough into 1.5 cm. (The step of pressing the flour into the dough with both hands is not possible to shoot...)

  7. Home Cooking Recipe: The mold is molded with a biscuit mold or a glass cup, and the remaining dough is formed by press molding.

    The mold is molded with a biscuit mold or a glass cup, and the remaining dough is formed by press molding.

  8. Home Cooking Recipe: Brush the egg juice on the surface (you can also brush the milk).

    Brush the egg juice on the surface (you can also brush the milk).

  9. Home Cooking Recipe: Preheat the oven at 200 degrees Celsius for more than 10 minutes, place the dough in the oven and bake for 12-15 minutes.

    Preheat the oven at 200 degrees Celsius for more than 10 minutes, place the dough in the oven and bake for 12-15 minutes.

  10. Home Cooking Recipe: After 5 minutes of baking, it will begin to swell and stretch, and a crack will indicate basic success.

    After 5 minutes of baking, it will begin to swell and stretch, and a crack will indicate basic success.

  11. Home Cooking Recipe: The inner temperature may be high, and the baking pan should be changed to a half when it is baked to be evenly heated.

    The inner temperature may be high, and the baking pan should be changed to a half when it is baked to be evenly heated.

  12. Home Cooking Recipe: Baked out golden yellow can be baked.

    Baked out golden yellow can be baked.

Tips:

This recipe should have been 6 servings, but because I made it thinner, it became 9 pieces. If you like to eat a large number, you will make 6 pieces. If you like to eat small points, you will do 9 pieces.

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