American cookers are cooked at a relatively low power and temperature (relative to traditional baking, roasting, boiling and frying) for a long time to bring you healthy and delicious dishes. It is easy to prepare, easy to use, no need to look after
Chop the chicken, cut into cubes, boil in cold water, remove the chicken pieces and drain the water.
Potatoes and carrots are cut into cubes.
Put the chicken, potatoes, carrots and carrots in the ceramic liner, add the onion, ginger and garlic. Cooking wine. Cover the lid for eight hours. Upscale for four hours.