Recipe: American Salmon Scrambled Eggs Scrambled eggs and salmon on brioche

Home Cooking Recipe: American Salmon Scrambled Eggs Scrambled eggs and salmon on brioche

Notes:

2 people translated from "home food"

Ingredients:

Steps:

  1. Beat the eggs into the bowl, add the cream, and whipped evenly. Add a little salt and black pepper to taste.

  2. Melt the butter in the pan, pour 1 egg liquid into the squeak, adjust the minimum fire, and use a flat wooden shovel to stir until it is quickly condensed.

  3. Add salmon and dill, gently pour them into the egg, and when the egg is almost completely solidified, there is a little liquid.

  4. Cut the top of the meringue bread, fill in the scrambled eggs, and serve.

Tips:

If you have done scrambled egg, you don't have to look at 2 or 3 steps. In fact, it is the process of making American scrambled eggs with salmon.

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