2 people translated from "home food"
Beat the eggs into the bowl, add the cream, and whipped evenly. Add a little salt and black pepper to taste.
Melt the butter in the pan, pour 1 egg liquid into the squeak, adjust the minimum fire, and use a flat wooden shovel to stir until it is quickly condensed.
Add salmon and dill, gently pour them into the egg, and when the egg is almost completely solidified, there is a little liquid.
Cut the top of the meringue bread, fill in the scrambled eggs, and serve.
If you have done scrambled egg, you don't have to look at 2 or 3 steps. In fact, it is the process of making American scrambled eggs with salmon.