Recipe: American Salmon Scrambled Eggs Scrambled eggs and salmon on brioche
Notes:
2 people translated from "home food"
Ingredients:
- 2 eggs
- Cream 4tbsp (60ml)
- Unsalted butter 2tbsp (30ml)
- Smoked Salmon 125g (cut strip)
- Dill (or other vanilla) chopped 2 tsp tsp
- 颂 or other meringue bread (Breio) 2
Steps:
-
Beat the eggs into the bowl, add the cream, and whipped evenly. Add a little salt and black pepper to taste.
-
Melt the butter in the pan, pour 1 egg liquid into the squeak, adjust the minimum fire, and use a flat wooden shovel to stir until it is quickly condensed.
-
Add salmon and dill, gently pour them into the egg, and when the egg is almost completely solidified, there is a little liquid.
-
Cut the top of the meringue bread, fill in the scrambled eggs, and serve.
Tips:
If you have done scrambled egg, you don't have to look at 2 or 3 steps. In fact, it is the process of making American scrambled eggs with salmon.
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