Anyone who has seen a house of cards knows how tempting American grilled ribs are! In fact, the American-style grilled ribs are not only popular in the United States, but also one of the most popular dishes in Vienna in Austria. My formula is simple and convenient, and the ribs that are baked out are very authentic.
Fresh pork ribs are washed. If the oven is big enough, consider using a whole piece of roast, which is more like an American practice. If the oven is small, cut the ribs into strips one by one. Use the knife to draw a lot of lines on the ribs to make it taste.
Prepare the Hunts original barbecue sauce
Chubby American Sweet Spicy Salad
Use Tony Roma's original barbecue sauce (or HUNT's original barbecue sauce) and Heinz tomato sauce and Chubby American sweet and spicy salad juice 1:1:1 mix and mix to make a secret barbecue sauce.
It is best to marinate the ribs with the prepared barbecue sauce for 3 hours (it can be better if it can be wrapped in plastic wrap and left in the refrigerator for one night)
The ultimate softness of this dish is soft and delicious, and it is easy to get rid of bones. It is low-temperature and slow-baked. The oven is preheated to 130 degrees. The marinated ribs are discharged into the oven and baked at 130 degrees for 90 minutes. After 90 minutes, remove the ribs and apply honey, and then apply the excess barbecue sauce on the ribs to the ribs. Put it in the oven and continue to bake for 60 to 90 minutes. The savory American grilled ribs can be baked.
If you like sweet, you can paint more honey. If you don't like too sweet, you don't need to apply honey.