Catalog

Recipe: American roast ribs

Pork ribs 8 pieces
1 onion
Half a tomato (one small one can be used, and the tomato can be more heavy)
Garlic 3 petals
Brown sugar 30g
2 tablespoons of white vinegar
2 tablespoons of soy sauce (may use Merlin spicy soy sauce, no ordinary soy sauce)
3 tablespoons of ketchup
1 tsp of curry powder

Prepared for the material, 8 pork ribs, one onion, half a tomato, two three cloves of garlic, 30 grams of brown sugar, 2 tablespoons of sugar, 2 tablespoons soy sauce, 3 tablespoons of tomato sauce, 1 tsp of curry powder
Before putting in the blender, it is best to cut the onions, garlic and tomatoes slightly. Wash the ribs, put them in a container, add some salt and marinate them in advance.
Put all the materials and seasonings into the blender, whipped into a mud, and make a barbecue sauce. If the capacity of the blender is limited, it can be divided into two or three times.
Pour the homemade barbecue sauce into a large container for a convenient marinated ribs.
The ribs marinated in salt in advance, soaked in homemade barbecue sauce, marinated for one night
Take a large baking tray, first spread a layer of tin foil, and place the marinated ribs neatly in the baking tray.
Preheat the oven to 750 degrees, cover the tin foil, feed it into a preheated oven and bake for about 30-40 minutes.
After 30-40 minutes, remove the baking tray and open the tin foil. The ribs are already cooked. After opening the tin foil, they are sent to the oven for baking for 10 minutes to color the surface. Before baking, you can brush a layer of barbecue sauce.