Recipe: American milk fried egg, low fat health

Home Cooking Recipe: American milk fried egg, low fat health

Notes:

American scrambled egg Scrambled Eggs The little black dress in the breakfast world can't be more classic. It's simple because it uses less material and is easy to operate, but it is not so easy to get the perfect smooth and scrambled eggs. ✓ With a small fire, the fire will make the egg zoom unevenly heated. ✓ Use non-stick pan and wooden shovel or silicone shovel ✓ Don't leave the fire when the eggs are fully cooked, use the residual temperature to make the eggs ripe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs and milk are mixed and stirred evenly. The more air in the eggs, the smoother the fried eggs are.

    Eggs and milk are mixed and stirred evenly. The more air in the eggs, the smoother the fried eggs are.

  2. Home Cooking Recipe: Add a small amount of milk to the pan, add the beaten egg liquid, stir fry with a small fire.

    Add a small amount of milk to the pan, add the beaten egg liquid, stir fry with a small fire.

  3. Home Cooking Recipe: Most of the eggs are solidified and can be left from the fire. Then they are fully cooked with the egg's own temperature. Finally, seasoned with salt and pepper.

    Most of the eggs are solidified and can be left from the fire. Then they are fully cooked with the egg's own temperature. Finally, seasoned with salt and pepper.

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