A big boy with a flower arm, playing extreme bikes, playing BBox, find me, want to sell American hot dogs on the street. Although later, this culture of foreign culture could not be accepted by the citizens of this town, but this delicious hot dog is still sold in my coffee shop.
All materials except butter are mixed evenly in sequence, and stirred at a medium speed to 7-8 points to pull out the coarse film.
Add butter and continue to stir until 9 minutes. The completion temperature is 26-27 degrees.
Fermentation at 27 degrees for 1 hour. Split 80 grams of a dough. Round and relax for 20 minutes.
Open the tongue, turn over, press the bottom edge, and roll up from top to bottom.
The 搓 is about 15cm long, placed in a baking tray, 35 degrees 80% humidity, and fermented for 50 minutes to twice the size.
Brush the egg and sprinkle with white sesame seeds. Fire up and down for 180, 18 minutes.
If you do it for children, you can divide it into small dough. The picture shows a 40g short stick and a 20g mini burger. With short sausages, or chicken legs made of burgers.
Big hot dog
Cross-cut, change submarine fort
Hot dog shaping can, open -> flip face -> rotate 90 ° -> roll up. This will be more labor-saving when you are so long.