Usually, most of them eat pork ribs such as braised, sweet and sour, fried, etc., but the most popular ribs in North America, people are not too tired to eat! Recently, the protagonist in the American TV series "House of Cards" The enthusiasm for the grilled ribs is really to make a lot of small partners drool and madly scratch the wall. The American-style grilled ribs are mainly sweet and sour, with a slightly smoky flavor. The sweet, sour and salty blends make the ribs that are a bit greasy to be more refreshing, plus the aroma of various spices. It’s delicious! Grilled ribs are especially suitable for kitchen novices. If you have a good cooking experience, need to entertain friends, or drink with friends, then the grilled ribs are definitely your first choice! Having said that, let’s see how to make it.
Wash the ribs first. If you buy a lot of ribs, you can soak the ribs for a while.
The washed ribs are cleaned with kitchen paper to remove excess moisture from the surface, so that the ribbed surface is better adhered to the marinade and more easily tasted.
The ribs can be changed to the size of one person, or the whole can be grilled.
At the fascia in the middle of the two ribs, use the tip of the knife to gently slash, not too deep, as long as the fascia is cut. This will prevent the ribs from shrinking during the baking process.
First, sprinkle some salt on the ribs, rub it with your hands, and massage the ribs to let it absorb the salty taste.
Then pour the various spices, maple syrup, and barbecue sauce into the pot and mix well. At this time, you can taste the marinade and decide if you need to add salt according to your taste.
Drain the ribs into the marinated bowl and massage by hand so that the front and back sides of the ribs are evenly coated with marinade.
Take a sealed pouch, seal the ribs and marinade, and marinate for at least 4 hours, preferably overnight.
Preheat the oven 180 degrees, take a baking tray and lay the tin foil, put the marinated ribs, do not throw away the marinade in the sealed bag, pour it into a small bowl, evenly brush the surface of the ribs, baking pan Put the tin foil on the top, put it into the oven, 180 degrees, the middle layer, and bake for 30 minutes.
Take out the first baking, open the tin foil, brush the two sides of the ribs again with the marinade, cover the tin foil, return it to the oven, 180 degrees, the middle layer, and bake for another 30 minutes.
After 1 hour of baking, the ribs are fully cooked, and finally the ribs are colored.
At this time, the temperature of the oven is raised to 220 degrees. Prepare a grill or grill, transfer the ribs to the top, evenly mix the mixed honey barbecue sauce on the surface of the ribs, and feed it into the oven at 220 degrees, in the middle layer, and bake for 10 minutes.
Remove the ribs, turn over, brush the honey barbecue sauce, then use 220 degrees, the middle layer, continue to bake for 10 minutes, you're done.
1. At the fascia in the middle of the two ribs, use the tip of the knife to gently open it. Do not scratch too deep, just cut the fascia. This will prevent the ribs from shrinking during the baking process. 2. The fragrance can be changed to whatever you like without any problem, and the amount of the fragrance can be adjusted according to your taste. 3. Generally speaking, it takes 30 minutes for 500g meat to be cooked. Today it is 1000g meat, so it needs to be baked for 1 hour. 4. Be careful to be burned by hot air when opening tin foil!