Western ginseng nourish Yinshengjin. The soup is light and the meat is smooth.
Wash the bloody water and the ginger into the rice cooker, add appropriate amount of water. Press the soup.
After 30 minutes, add the American ginseng for another 15 minutes.
Take out the pot and add some salt.
American ginseng will be cooked for a long time. It can be cooked in the soup for 15 minutes.