Recipe: American ginseng stewed mountain broiler chicken
Notes:
Mother's chicken, it's delicious.
Ingredients:
- 2 green onions
- Ginger 2 slices
- 1 scoop of cooking wine
- 2 grams of sugar
Steps:
-
Wash the mountain broiler chicken into a large bowl
-
Put about 5 slices of American ginseng with ginger, salt, a little sugar, add a small bowl of water, steam on the pot for 50 minutes, then
-
Out of the pot
-
Fresh and juicy
-
Steamed out the original soup
-
Wow~ good incense
-
Eat light
Look around:
- Crab mushroom egg flower soup
- Rainbow gradient egg yolk crisp (no need to pull out the film)
- Bayberry wine
- Hericium erinaceus
- Steamed rice noodles
- Dry pot
- Tomato scrambled eggs (red vinegar version)
- Spicy fat intestine
- Simple version of duck hand pilaf
- Fitness meal
- Cuttlefish, cucumber, sashimi
- Japanese oyster rice
- Stir-fried purple cabbage
- The bowl of Su-style green bean soup in the memory of old Suzhou - glutinous rice, melon sugar, red green silk
- Lazy version microwave cake
- Milky crispy flower bread
- Spicy cabbage pork belly soup
- Vegan mayonnaise Vegan Mayonnaise
- Raspberry Pumpkin Seed Almond Oatmeal
- Egg wrapped Korean spicy cabbage fried rice
- Spinach fish balls are like first love
- Green pepper fried bacon
- Chicken breast tofu meatballs (reduced fat and muscle)
- Sprout meat package