Wash the chicken legs to control the dry water, cut into pieces for spare. The fungus is cleaned after being soaked in water. Ginger slices. Wash American ginseng with water and use it for spare. Tweezers (optional) wash the water slightly below.
Put 2 tablespoons of oil in the oil pan, stir the ginger slices to the ginger, and remove them.
Push the chicken into the crude oil and stir fry until it is oily (about 3 to 5 minutes), then add salt and stir well. Add one-time amount of water for soup.
Can be transferred to the casserole or stewed in the original wok. Put the American ginseng and fungus into it. After the fire is boiled, continue to simmer for 5 minutes, then simmer for 1 hour.
Putting the scorpion and not letting it affect the taste, I just want to drink it and add a few more in it. It will take 10 minutes.
Note: Chicken legs can also be replaced with random chicken, but the chicken legs taste better. American ginseng soup can also be replaced with American ginseng.