The black-bone chicken is cleaned and smashed into large pieces; ginger slices; red dates are removed; the ginseng slices are rinsed clean; the black-bone chicken is placed in the pot, and the amount of water required is measured by the stew, because it is stewed in water, the soup is not dry. So, if you need a few bowls of soup, put a few bowls of water. Because I use two small stews, put two stewed waters; don't cover the lid, cook until the water is open. Fire; clean foam
Divide the ginseng, red dates, and ginger into two portions, put them into two stews; put the black chicken and water with clean floating foam into two stews; take a flat-bottomed cauldron and put in two stews.盅, add 1/3 of the water in the stew pot; cook until the water is opened, and turn to medium heat for 3 hours. Look at the fire in the middle, because the water in the pot will dry, add water two or three times.
After stewing, open the lid of the stew pot, first remove the oil from the top; season with a small amount of salt, the stew tastes very fresh, don't put too salty