Recipe: American ginseng stewed black chicken

Home Cooking Recipe: American ginseng stewed black chicken

Notes:

A bowl of autumn yin and nourishing beauty soup that is most suitable for women

Ingredients:

Steps:

  1. Home Cooking Recipe: The black-bone chicken is smashed into small pieces, which are boiled and boiled until they are just broken.

    The black-bone chicken is smashed into small pieces, which are boiled and boiled until they are just broken.

  2. Home Cooking Recipe: Place the chicken in small pieces in a stew pot, add ginseng, ginger and other soup, pay attention to even distribution.

    Place the chicken in small pieces in a stew pot, add ginseng, ginger and other soup, pay attention to even distribution.

  3. Home Cooking Recipe: Add water to the bowl

    Add water to the bowl

  4. Home Cooking Recipe: Cover and place in a steamed pot

    Cover and place in a steamed pot

  5. Home Cooking Recipe: Cover the lid and stew for more than 4 hours

    Cover the lid and stew for more than 4 hours

Tips:

Soup stewed in water, there is no soup cooked in the open fire, but it is better than refreshing and nutritious, slow-cooking soup, pay attention to kung fu, so be sure not to be impatient, only to be warm, to achieve one Bowl of good soup.


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