The efficacy of American ginseng simmering wine: 1, American ginseng contains a variety of ginseng saponins, ginseng polysaccharides and a small amount of volatile oil, vitamins and trace elements. It has anti-fatigue, anti-hypoxia, enhances the body's disease resistance and promotes protein synthesis. 2. American ginseng has the activity of increasing superoxide dismutase in red blood cells, and has the functions of nourishing the stomach, promoting anti-aging and prolonging life. 3, American ginseng medicinal mild, cold and cold, and ginseng's warm and tempering, suitable for all seasons, especially suitable for summer. 4, American ginseng simmering wine can be used to supplement qi and blood, soothe the nerves, nourish liver and eyesight, etc., versatile. 5, American ginseng simmering wine has improved effects on a variety of conditions, such as physical weakness. There is a significant nourishing effect on eating and burning, no strength and all kinds of physical weakness. American ginseng simmering wine is usually produced by adding a proper amount of American ginseng and medlar to the white wine, and soaking it for almost fifteen to thirty days. It is said that this effect is best for a long time.
Put the liquor, American ginseng, and clams in a clean glass bottle.
Cover the cap. American ginseng and soaked wine will be ready. Soak for a month to drink.
Wash the glass bottle with boiling water. Any liquor can be used.