I like a soup, full of ginseng, crunchy pork loin. Oh!
Wash the pork loin, simmer with salt, rinse, slice, mix with salt, oil, raw powder, chicken powder, soy sauce. Ginger and ginseng are boiled in water, the water rolls down the pork loin, and a few rolls of seasoning can be cooked!
The small white scripture inside the pig's waist should be cut off as much as possible.