American ginseng, also known as the American ginseng, because this ginseng is best produced in the United States. The Cantonese used to call the United States Citi (Guangdong people think their flag is very expensive). American ginseng, unlike ginseng and Korean ginseng, is not a big complement. American ginseng clears away heat and detoxifies, as well as helping yang to produce hair. It is the best product for regulating the body in spring and summer. When I was young, my grandmother would give me the ginseng stewed lean meat water in the spring and summer season. I loved this sweet smell from an early age. American ginseng is best from wild ginseng produced in the United States, and now it is not suitable for daily consumption (except local tyrants). The second thing I want to use is the American wild ginseng. Don't look at it, it's small, it has a strong taste and it is top grade. In addition to American ginseng, it also joins Huaishan, and strengthens the spleen and nourish the stomach. It is a spring and summer soup for all ages.
Prepare the above materials for use;
Huaishan, sturdy wash hair;
American ginseng uses a toothbrush to quickly wash the surface of the dust. It is packed in a sealed bag (the vacuum I pumped directly), wrapped in a newspaper for a few more laps and then broken directly from the bag with a hoe.
Broken American ginseng;
Wash the fresh pork spine and rub it in boiling water;
The pretreated materials are as follows: the pig's spine that has passed through the water; the Huaishan, the scorpion that is soaked; the red dates that are washed and nucleated; the American ginseng that is broken; the dried tangerine peel.
In addition to American ginseng, other materials are placed in a stew and steamed in a steamer for 90 minutes;
After stewing for 90 minutes, add the chopped American ginseng and cook for another 15-20 minutes;
Tang Cheng can enjoy it. Salt that can be added according to the taste of each person when drinking. This soup has a strong ginseng and sweet scent. I love not adding salt.
1. Western ginseng is small and has many folds. It is like a human shape. This kind of ginseng is rich in flavor and has remarkable effect. 2. Dry yam yam is selected as dry and yellow sulphur-free sulphur-free glutinous glutinous glutinous rice; 3. 芡 选择 choose Guangdong Zhaoqing, also known as tamping, sulphur-free sulphuric acid is the best; 4. Red dates I use the ash jujube cooked in Xinjiang and dried on the tree, the jujube flavor is more intense, more sweet.