The old hen tore off the chicken skin and smashed large pieces; the ginseng sliced
The old hen is put into the water to boil, rinse the floating foam
Put the old hen after the flying water and the sliced ginseng into the stockpot and add 8 bowls of water.
After the fire is boiled, continue to cook for 15 minutes, then slowly simmer for 1.5 hours and season with salt.