Recipe: American ginseng black chicken soup

Home Cooking Recipe: American ginseng black chicken soup


During the two days, the winds in the north of China cooled down, the leaves on the trees were blown to the ground, and the leaves on the ground were blown away by the wind. The skin is also very dry, so AMMA wants to drink soup, moisturizing and moisturizing the skin. Think of the refrigerator and still store half of the black-bone chicken, then put aside the American ginseng, adjust the spleen and stomach, enhance the system!



  1. Wuji cold water pot, boiled after the pot

  2. Put in all kinds of prepared ingredients, pour the cooking wine and simmer for 2 hours.

  3. After 2 hours, sprinkle with salt and cook for 1 hour.

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