Recipe: American ginseng astragalus jujube stewed chicken

Home Cooking Recipe: American ginseng astragalus jujube stewed chicken

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 Run pheasant, stir fry, remove the blood, remove the blood, wash it with warm water, and use it.

    1 Run pheasant, stir fry, remove the blood, remove the blood, wash it with warm water, and use it.

  2. Home Cooking Recipe: 2 Put the water in the casserole and heat the chicken pieces that will be washed. Jujube, yellow glutinous, American ginseng, clean the scallions, put them in a casserole, cook over high heat, boil for 10 minutes, turn to low heat and stew until soft.

    2 Put the water in the casserole and heat the chicken pieces that will be washed. Jujube, yellow glutinous, American ginseng, clean the scallions, put them in a casserole, cook over high heat, boil for 10 minutes, turn to low heat and stew until soft.

  3. After the chicken is stewed, add the soaked simmered pot.

Tips:

After running the pheasant, it is best to wash it with warm water after cooking. Personally feel the cold meat to wash the meat.


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