This taste has not been described after eating it.
Two eggs, 250ml milk, mix evenly and evenly
Soak the toast in the custard liquid
There is no need to pour oil in the pan, take the soaked toast out and put it in the pan.
After frying on both sides until slightly browned, take out a layer of cheese and continue to fry (the cheese must be placed first, slowly melted with temperature)
The other piece is fried and covered. You can add mayonnaise according to your taste. You can also leave it. Of course, you can use cheese instead of other things, such as cream.
The taste is very good, I think it would be a bit greasy to put the cheese, look at it personally.
When I was frying, it was a small fire. I was already a little fried.