Recipe: American cornbread

Home Cooking Recipe: American cornbread

Notes:

The biggest advantage of simple bread is that it is very convenient and quick to make. It doesn't need to be as time-consuming and laborious as making yeast bread, and it doesn't need to consider the problem of flour. Almost all kinds of flour can be used. Baked cornbread, soft and sweet, with the unique aroma of corn grains, try to eat coarse grains ~ ~

Ingredients:

Steps:

  1. Home Cooking Recipe: First put all the dry materials of part A into a container, mix the materials evenly with the egg beater, and stir the place where there is agglomeration.

    First put all the dry materials of part A into a container, mix the materials evenly with the egg beater, and stir the place where there is agglomeration.

  2. Home Cooking Recipe: Pour all the wet materials from Part B into a container and mix well. Pour the mixed wet material into the mixture of the A material and mix gently.

    Pour all the wet materials from Part B into a container and mix well. Pour the mixed wet material into the mixture of the A material and mix gently.

  3. Home Cooking Recipe: Pour the batter into a mold with baking paper, put it in an oven that has been preheated to 180, and bake for about 20-25 minutes (judgment method: use a toothpick to insert the middle without sticking)

    Pour the batter into a mold with baking paper, put it in an oven that has been preheated to 180, and bake for about 20-25 minutes (judgment method: use a toothpick to insert the middle without sticking)

  4. Home Cooking Recipe: Cut to enjoy ~~

    Cut to enjoy ~~

Tips:

1. The mixing method of this simple bread is the muffin method. When mixing the dry and wet materials, just mix it slightly, and do not need to stir to a smooth and non-granular state. If the stirring is too much, it will easily lead to the quality becoming hard. 2. Once the dry and wet materials are mixed, they must be baked immediately, otherwise the volume of the finished product will be reduced.


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