Recipe: American corn bread

Home Cooking Recipe: American corn bread

Notes:

Boston's UNION OYSTER HOUSE is a famous store that has been known as the oldest restaurant in the United States for nearly 200 years. The exquisite taste of the dishes is also excellent. As a free meal, this corn bread easily captures the taste buds of everyone. Personal feeling is not so much bread, it is more like it is more similar to pound cake. It is soft but has a solid taste, very chewy, sweet but not greasy, full of the aroma of food. What makes me happy is that the waiter will give a gift before the diners leave - the secret recipe for oyster soup and cornbread! I recently couldn’t help but try to bake. Fangzi is a super fast, and it tastes great! ! I simply translated and changed (slightly changed the amount of sugar and oil, who made the Americans heavy-duty oil-loving 嗜 _ ⊙ b), let us share this century-old traditional store delicious corn Bread bar~Remarks: 1tbsp=15ml 1tsp=5ml 1cup=240ml

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven to 180 degrees (350F) and prepare all materials.

    Preheat the oven to 180 degrees (350F) and prepare all materials.

  2. The flour is mixed evenly with sugar, salt and baking powder. The butter is heated in water or in a microwave oven and added to the powder mixture.

  3. Add egg mixture to a smooth, fluffy state.

  4. Slowly add milk while stirring (normally, the ratio is just right, in case of individual cases, it is recommended that the milk not be added all at once).

  5. The mixture was stirred until smooth and granule-free for about one minute (I mixed it back and forth in the same way as the cut vegetables). If it is too thick, a small amount of water can be added.

  6. The mixture is introduced into a 8*10 inch rectangular mold and placed in an oven according to the temper of each oven. It can be baked for 45-55 minutes. The surface of the finished product is deep golden yellow, and the interior is soft but solid.

  7. Ah, finally, let's take a look at the original recipe of the century-old store. ~ Pride ~~ [Hey!

Tips:

1. I baked for about 50 minutes. Crisp outside, the interior is relatively solid, the taste is still very moist ~2. Sugar and salt can be increased or decreased as appropriate ~3. Must eat hot ~ ~ hot is the best to eat! ! ~~


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