Recipe: American Chocolate Soft Cookie (with cinnamon version)

Home Cooking Recipe: American Chocolate Soft Cookie (with cinnamon version)

Notes:

I had no TV on the first two days, just in the Friends, Monica and Joey participated in the primary cooking class. Joey made the cookies better than Monica, and the teacher sent a little star (O(∩_∩) O). My husband suddenly asked me, "How come you never make this kind of cookie for me?" I thought about it, yes, I never thought about making soft cookies, obviously the kind of Subway I sold. Super love to eat. I turned over youtube overnight and integrated several recipes. It is quite convenient to do.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the materials are ready, the big photo leaks the butter, I use the president's light butter. Brown sugar is too old, chocolate beans are good, but it does not seem to be high temperature resistant beans, so the baking is a bit.

    All the materials are ready, the big photo leaks the butter, I use the president's light butter. Brown sugar is too old, chocolate beans are good, but it does not seem to be high temperature resistant beans, so the baking is a bit.

  2. Home Cooking Recipe: Stir slightly after the butter has softened (do not send it).

    Stir slightly after the butter has softened (do not send it).

  3. Home Cooking Recipe: Add the butter after the brown sugar powder is sifted, stir evenly, and send it a little. Manually, the electric egg beater is 10 to 15 seconds, and it can be slightly whitened.

    Add the butter after the brown sugar powder is sifted, stir evenly, and send it a little. Manually, the electric egg beater is 10 to 15 seconds, and it can be slightly whitened.

  4. Home Cooking Recipe: Adding whole egg liquid in three portions will slightly separate the phenomenon of water and oil separation, but the problem is not big, and stirring is good. Eggs must be at room temperature, otherwise the separation is very serious.

    Adding whole egg liquid in three portions will slightly separate the phenomenon of water and oil separation, but the problem is not big, and stirring is good. Eggs must be at room temperature, otherwise the separation is very serious.

  5. Home Cooking Recipe: Add low-gluten flour, cinnamon powder, salt, baking powder and add butter. Use a soft scraper to mix the powder into the powder-free state. The method should be as gentle and rapid as possible. Do not mix it repeatedly to avoid gluten.

    Add low-gluten flour, cinnamon powder, salt, baking powder and add butter. Use a soft scraper to mix the powder into the powder-free state. The method should be as gentle and rapid as possible. Do not mix it repeatedly to avoid gluten.

  6. Home Cooking Recipe: Add a little bit of chocolate and stir it. I don't add much chocolate beans, so the surface is not obvious. If it is creamy chocolate, be sure to lose a little more sugar, otherwise it will be too sweet to affect the taste.

    Add a little bit of chocolate and stir it. I don't add much chocolate beans, so the surface is not obvious. If it is creamy chocolate, be sure to lose a little more sugar, otherwise it will be too sweet to affect the taste.

  7. Home Cooking Recipe: Preheat the oven to 180 °C.

    Preheat the oven to 180 °C.

  8. Home Cooking Recipe: When the oven is warming up, put the batter in the refrigerator for about 15-30 minutes.

    When the oven is warming up, put the batter in the refrigerator for about 15-30 minutes.

  9. Home Cooking Recipe: Remove the batter, use the ice cream spoon to dig it, place it on the baking sheet with the baking paper, leave a gap of about 5-7cm between each small ball, and slightly flatten the small ball by hand.

    Remove the batter, use the ice cream spoon to dig it, place it on the baking sheet with the baking paper, leave a gap of about 5-7cm between each small ball, and slightly flatten the small ball by hand.

  10. Home Cooking Recipe: Put some chocolate garnish on the small cake (according to the actual situation)

    Put some chocolate garnish on the small cake (according to the actual situation)

  11. Home Cooking Recipe: Bake at 170 ° C for about 15-18 minutes

    Bake at 170 ° C for about 15-18 minutes

  12. Home Cooking Recipe: If it is packaged, it must be completely cooled first. Otherwise, the cookie absorbs the water vapor and the surface becomes soft and the taste is not good.

    If it is packaged, it must be completely cooled first. Otherwise, the cookie absorbs the water vapor and the surface becomes soft and the taste is not good.

Tips:

1. If you like to eat a little crispy cookies, you can use 1/4 teaspoon of soda powder instead of baking powder; 2. Chocolate can be replaced with raisins, dried cranberries, dried figs, etc. The taste you love, but pay attention to cut these into small Ding; 3. If you don't like the taste of cinnamon, you can leave it, you may have less flavor, the taste of cinnamon is not heavy, not too tempting; 4 I have already reduced the amount of brown sugar, to a less sweet state, and it is not recommended to reduce sugar. The amount of brown sugar in the original recipe is about 60g; 5. When you bake it to 12/13 minutes, you can pay attention to the state of the cookie. If you don't need too much color, you can stamp the tin foil. 6. Just baked the song. The odds are softer, and the surface will be slightly harder and brittle after a little cool.

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