Chocolate and brown sugar are good friends and can't be separated.
Decoration: a small piece of strawberry 75% black and 100 grams
Chocolate, butter, brown sugar, salt in a pot, softened by heat, and evenly mixed.
Beat the eggs in 2 steps. (Be cautious, you can first break up the egg liquid and add it to the chocolate a little) to complete the emulsification.
The oven is preheated to 180 degrees.
Sift into the flour. Mix well. Add red wine and mix well.
Square mold pad paper.
The batter is in the mold. Take off the big bubbles.
180 degrees, 18 minutes. The taste is hard to extend the baking time to 25 minutes.
Brownie cools the mold release.
Melt the chocolate in water.
Spread the strawberry pieces on the brownies and topped with chocolate.
Wait for the chocolate to cool completely and set. Change the knife to cut the block.