Recipe: American Biscuits

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• Recipe: American Biscuits

Notes:

Referring to Zhuang Zuyi's prescription, the recipe that likes her is simple and easy to do. This is a shortbread cookie with a texture between the bread and the cake. The palate is soft.

Ingredients:

• Medium gluten flour 280g
• 4 teaspoons of baking powder
• Half a teaspoon of salt
• 1 tbsp sugar
• 80 grams of butter (no need to melt)
• Milk 200 ml

Steps:

1. 

   Prepare the required materials.

2. 

   Place the plate: flour + baking powder + sugar + salt + butter, and knead the butter into the flour.

3. 

   Pour the flour into granules that are loose and scattered like cookie crumbs. It is ok to make a raisin size.

4. 

   Add the milk and mix well, put it on the plate, sprinkle the flour and press it with the tiger's mouth for a few times. You can't get too much, otherwise it will be gluten and the taste will not be soft. The oven is preheated to 230 degrees.

5. 

   Slightly knead the dough into a rectangular shape, fold the sides to the middle, and then fold it into a rectangle, and fold the sides to the middle. The dough will be fluffy.rThe dough was kneaded into 2 cm thick slabs, printed with a mold, and placed in a baking tray. (The dough can't be too much when it is reworked. It can be done with a slight thickness.

6. 

   Brush the egg liquid.

7. 

   Place in the middle of the oven and bake for 10 minutes. When the volume is fluffy, the surface is golden, and the creamy smell is enough.

8. 

   A creamy shortbread is baked, and all the houses are fragrant and creamy!

Tips:

1, milk depends on the water absorption of the flour, my 200 ml of milk is not all put in. 2. I used salt butter this time. It tastes a little salty. If you use salt butter, you should not add salt.

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