The recipe comes from simply recipes.com. Although the banana bread is literally translated as banana bread, the taste is equal to the cake. It may be more suitable to call it banana cake. Without yeast, you can make a fluffy texture with baking soda. Features are: 1. Simple! After the ingredients are poured together, add the mold and bake it! 2. Delicious! The taste of the banana is rich and sweet~ a very convenient dessert, suitable for newcomers to practice, suitable for breakfast. Another fast bread is also recommended: American zucchini bread https://www.xiachufang.com/recipe/100495466/
Preheat the oven to 175 degrees
Use a spoon to smash the ripe banana flesh with the melted butter. Mix the butter banana puree with sugar, egg liquid, and vanilla with a manual egg beater.
Add baking soda and salt and mix
Finally add the flour and mix.
Pour into the mold and bake for 1 hour (the length of time is adjusted according to the temper of your own oven.)
1. When the banana is ripe, it is delicious. You can add chocolate chips to the bread. 2, flour is good with ordinary flour. 3. If you can buy margarine with trans fatty acid content = zero, you can use it with confidence. 4, on the amount of sugar, you can adjust the amount to suit your taste. Some students only used 50g and still feel good. If the banana is ripe and sweet, you can boldly reduce the amount of sugar. 5, do not use baking powder instead of baking soda, will lead to the failure of the project.