Recipe: Amber walnut

Home Cooking Recipe: Amber walnut

Notes:

Walnut kernel contains more protein and unsaturated fatty acids necessary for human nutrition. These components are important substances in brain tissue metabolism, which can nourish brain cells and enhance brain function. The child has too much brainpower to read. I give him raw walnuts every day. He is tired of eating. Change the taste for him a few days ago. I got the students in the school and liked to eat. I did something today. Let him take the school to eat tomorrow.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the right amount of water in the pot, put the walnuts in, cook

    Put the right amount of water in the pot, put the walnuts in, cook

  2. Home Cooking Recipe: When the color of the water is deepened, it also gives off a faint red jujube flavor, which is almost the same. Drain in the cold water

    When the color of the water is deepened, it also gives off a faint red jujube flavor, which is almost the same. Drain in the cold water

  3. Home Cooking Recipe: Add rock sugar to the pan and add water. After boiling, add honey

    Add rock sugar to the pan and add water. After boiling, add honey

  4. Home Cooking Recipe: Slowly pick up a slightly thick blister

    Slowly pick up a slightly thick blister

  5. Home Cooking Recipe: Put the walnuts in the pot and mix well. Wrap the walnuts evenly with the juice. Be sure to dry them a little.

    Put the walnuts in the pot and mix well. Wrap the walnuts evenly with the juice. Be sure to dry them a little.

  6. Home Cooking Recipe: Put oil in a pot, put the oil into the walnuts, and slowly fry it with a small fire until the color is slightly deeper.

    Put oil in a pot, put the oil into the walnuts, and slowly fry it with a small fire until the color is slightly deeper.

  7. Home Cooking Recipe: Remove the plate and sprinkle with white sesame seeds. Waiting for cold, like fried peanuts, it will be crisper when it is cold.

    Remove the plate and sprinkle with white sesame seeds. Waiting for cold, like fried peanuts, it will be crisper when it is cold.

Tips:

Do not fry very crispy in the fish, afraid that the walnuts will focus. Like fried peanuts, when it is cooled and cooled, it will naturally be crispy.

Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog