The phospholipids in walnuts have a good health effect on the brain nerves, so they are called "brain fruit". . Walnut oil contains unsaturated fatty acids and has the effect of preventing arteriosclerosis. Walnut kernel contains trace elements such as zinc, manganese and chromium which are indispensable to the human body. The body's zinc and manganese content is decreasing during the aging process. Chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting cardiovascular. The antitussive and antiasthmatic effects of walnut kernels are also very obvious. In winter, the curative effect on patients with chronic bronchitis and asthma is excellent. Some people often take tonics. In fact, eating a few walnuts every morning and evening is really beneficial, and it is better than eating tonic. Although the walnut is rich in nutrients, the raw food is strong and the children are not very fond of it. However, amber walnut is the most popular small snack nowadays, crystal clear and hard coat, wrapped in the flavor of the nut, both nutritious and healthy, but also taste and fun, for the hard size of the basin friends love! Making amber walnuts, sugar is the key, after suffering the bitterness, the fire of the cockroach is not enough, it can not present a good-looking crystal clear and brittle state. They are not chefs, nor have they been married a few times, but both can make successful amber walnuts? what is this? Today I will give you a coup, even a novice can make a good looking amber walnut! See the crystal sugar bead next to the grain? That is the formation of the smashed sugar juice, both of which are intentionally dripped on the side of the plate, decorated! Look good? Dewdrop like! The walnuts that have just been wrapped in syrup are still not completely cooled, and they are slowly separated.
Put the walnuts in a baking dish, 180 degrees, and bake for about 5 minutes. Because the oven has a temperature difference, and the walnut is easy to paste, so be sure to look after it. (Without an oven, you can fry with oil to discolor)
Put the sugar and water into the pot, boil over the fire, and cook slowly. The white sugar water starts from a small bubble, and slowly turns into a large bubble, and the color gradually deepens.
At this time, my method is going to be staged, remember it. Take a chopstick, quickly sip the syrup, then quickly put it into the cool water and cool it, and taste it to see if the syrup is in place. At first, the sugar will dissolve quickly in the water, certainly not; after a while, the sugar will solidify, but it will be drawn and tasted, and it will not be in place at this time; after a while, the chopsticks will be inserted into the water and quickly syrupy. Crystallize, taste a hard and crisp feeling, then the sugar will be fine. See this state? This is just fine.
Check the syrup in place, quickly pour the walnuts into the pot, stir fry, so that the syrup is wrapped in the whole body of the walnut.
1, walnuts easy to paste, must pay attention to watch the fire. If you don't have an oven, you can use oil to fry the walnuts until the walnuts are scented and discolored. 2, sugar is the key, must be a small fire, to prevent accidentally passed, and will suffer after a while! 3, hang the syrup, quickly spread out with chopsticks, cool into one, otherwise it is easy to get big, not convenient to eat. 4, this method of sugar, is also suitable for making silk dishes! Just add the oil to the sweet potato in advance and then wrap it in sugar.