Walnuts are musk in non-stick pans, no oil, or microwave oven for 20 seconds, or you can roast in the oven for a while, see which one you are used to, because I am very dry in Xinjiang, so I can almost omit this, walnut peeling It’s already very fragrant.
Put sugar in the pot, add hot water, add less water, wait until you cook, there is no grain, don't be afraid
Melt the sugar thoroughly
Pour the walnuts
Turn off the fire and dress up
Sugar is thick, not so much attention, no frost has been hanged
OK, hawthorn is delicious like this.
I have done more water before, and I have been drinking sugar for a long time. It feels like caramel hanging outside, it feels shiny, but it is too annoying to wash the dishes. It is better to hang the cream like this.