Now I bought the "amber walnut kernel" which was fried in sugar. Now I will teach an oil-free version of the family "amber walnut", which has less oil, less food flavor, less preservatives. (It’s very embarrassing, in short, there are no additives), adding a healthy flavor to the Spring Festival snacks.
Put the walnut kernels in the oven, bake them up and down at 180 degrees for 5 minutes, then let cool.
Pour white sugar and water into the pot, and cook them and turn to medium heat.
When the syrup is made from a large bubble, turn to a small fire.
Use chopsticks to sip the syrup and quickly put it in cold water to soak it. Try the brittle hardness of the sugar. If you stick the teeth, you should continue to tame. If it is crisp, you can.
After the syrup is simmered, put the walnuts and stir fry evenly, turn off the heat.
Finally, stir-fry the walnuts and let them cool.