How much material you put depends on how much you can eat, so you don't have to ask what proportion, no proportion, if you like sweet, add more sugar and the sauce is purple.
The water is boiled, the walnut kernels go through the water to bitter taste, and it is taken out in a minute or so.
Sugar + water boil, open a big bubble and turn off the small fire, carefully stir and continue to cook, wait until the bubbles become small and dense, then quickly put the walnuts into the stir fry, so that each piece of walnuts is stained with sugar, Sheng Come out and put aside.
The pot is cleaned, put a little olive oil in the pot, burn to 50% heat in the medium heat, change into a small fire, stir the sugar in the pot of the walnuts, pay attention to not fry, and smell the walnut flavor after the pot.
After letting cool, rush! Eat it!
When frying sugar, be sure to stir fry, otherwise it will become extremely bitter. I like to use rock sugar, the color is much better than white sugar~