Let your ecstasy honey sauce roast, soft and juicy, while cutting and rubbing your fingers, how can I describe it as delicious! ! When I eat it, I really know how delicious and delicious it is! ! I think of Xue Jiayan's evaluation of Zhou Xingchi's bowl of barbecued pork in the god of food: "Pork", good "bacon"! I have never eaten such a good pork roast! Help!~~~ Each piece of pork gravy is sealed in the fiber. It is like a river gathering. The inside of the ribs has been broken by the internal work, and the entrance is extremely loose. Then use the sugar heart poached egg fried with the fire cloud palm, wow! Wow! (⊙0⊙) This barbecue is great! There is nothing in the world that can be described. (Brained Xue Jiayan in the shape of a pork simmer) Why? why? why? Why let me eat a bowl of such a good barbecued pork, I can't eat it later! (Xue Jiayan fainted in the past.....) This barbecue can also be used to make smashed pork, pork, pork, pork, pork, pork, pork noodles, etc. It’s awesome, it’s going to be a New Year’s Eve. The choice, hurry up and learn to go home and reveal two hands 做了~ done a few times, found that plum meat is the best to eat, you can choose a little bit of plum meat, eat a little fat will not be like lean meat.啦~~~ Otherwise, you should revisit the "cooking god" inside the barbecue rice, la la la, look at the Xuejiayan super funny evaluation really impressed me ~ click on the video to watch ~ ha ha ha ~ laugh to the baby ~ link Address stamp: http://v.qq.com/boke/page/z/0/2/z0164nn5a42.html
Prepare the above materials to pull ~
Wash the onion, ginger and garlic, peel the garlic with a knife, slice the ginger, cut the onion with green onions.
Next, make a marinade, pour 50ml of Li Jinji pork sauce, 15ml of oyster sauce, 2g of sugar, 2g of pepper, 1g of salt into a bowl and mix well.
Wash the pork in a plate and pour the onion, ginger and garlic.
Pour in the marinade juice prepared in step 3 and spread evenly.
Sealed with plastic wrap and placed in the refrigerator for 24 hours, and the inside is taken out and turned over once to make the taste more uniform.
Spread a layer of tin foil on the baking tray, remove the marinated meat, evenly brush the remaining marinade on both sides, and then apply a layer of honey.
The oven is preheated to 180° and the middle layer is baked for 60 minutes (the time can be adjusted according to the size of the meat)
During the baking process, bake a layer of remaining marinade and honey for 15 minutes, then bake twice for 10 minutes, then rinse the remaining marinade and honey, and bake twice for 5-8 minutes. Just brush the honey and poke the meat with a toothpick. You can win it with no effort. If you are unfamiliar, you can bake more.
Take it out of the oven and slice it for the last time.
Finally, if you feel that it is too tasteless to eat, you can add 5ml of pork sauce to the remaining marinade, dilute with 10ml of water, and boil over the pork with a pot. It tastes better! !